Burrata with pureed tomato and bruschetta
We celebrated our last day in Marin by taking little "P" for another outing to the Bay Area Discovery Museum (trying to get in as many days of this place as I can) and heading over to Poggio in Sausalito for an intended light lunch considering the breakfast we had this morning. Think again. After cocktails, a bottle of wine and two courses, we waddled out of there like penguins.
Sardine with olives and pickled cauliflower
Potato and sweet potato gratin
Spinach gnudi with beef ragu
Gnocchi with rabbit ragu
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